Finger Food Catering – Top Tips
When you run a finger food catering service, there are many things that need to be taken into consideration. What type of party, who is attending, storage, food preferences and more. Here are the top tips for making your business stand out.
The Type of Party
The specific type of party that you are catering for will determine what types of finger foods you need to plan for. You will not have the same menu for a child’s party as you would for a wedding, so you need to consider this when addressing your clients.
Who is Attending the Party?
You will need to make sure that your choose foods that the guests will enjoy. The finger foods that you choose should be healthy and nutritional, especially if you are catering a child’s party.
Try to include a variety of dishes, such as: savory foods, desserts, pastries and bread based foods. You want to give your clients a number of choices, so keep that in mind when planning the menu.
Preferred foods
One of the most important things to consider when catering finger foods, is what the client prefers. Some of the options that you need to consider are: dietary restrictions, vegan or vegetarian options, non-alcoholic or alcoholic, child friendly etc.
Make sure that you get all of this information before you start planning the menu for a client.
Options for Storage
Storage is a major issue when it comes to catering finger foods. Sometimes you will be required to think out of the box when it comes to a specific menu. Your menu might need to be adjusted based on certain criteria, such as: serving space, how much cooking surfaces are available, fridges and freezers that are available, table arrangements and so forth.
It is very important that you take all of these aspects into consideration when you are planning a menu for a party. You want to make sure that your client is happy with the menu that you have planned for them and that you have taken all the precautions necessary to ensure that the party goes off without a hitch.
There are many things to take into account when you plan on making finger food catering your business, so make sure that you have taken all of these things into consideration before you start.
It is vital that you know where the venue is going to be, who will be attending, how many people are on the guest list, the available space, cooking facilities and the amount of storage that will available for you to use.
As well as these points, you will also need to be aware of any dietary restrictions, allergies and food preferences before you start planning a clients menu. All of these things will help you to create the perfect menu for every occasion.
One bad party could see your business failing before you even get started, so make sure that this does not happen to you!
